Seed to Sip: Taste | 61 Orange

Service Description

Included in the price is a special cacao infused menu by Chef Nats Imson. The Guest Experience: 💚The Heritage: An educational storytelling session on the history and heritage of Filipino Tsokolate and the hands behind the harvest - our partner farmers in Marinduque. 💚The Workshop: Hands-on tablea-making from scratch - roast, crack, winnow, and hand-grind your own beans. 💚The Flight: Guided cacao tasting featuring raw cacao fruit, pure cacao juice, cacao tea, traditional Pinoy tsokolate, and Island Harvest Chocolate Hearts. 💚The Takeaway: Fine-flavored cacao sampler kit crafted by you during the session